Chick-fil-A MetroCenter (TN) In-Line DTVoted as America's favorite and one of the fastest-growing quick-service restaurants in the country. Industry leader in customer service and hospitality. Faith-based, individually owned and operated company. Provides a brighter future. Chick-fil-A is the fastest growing quick service restaurant in the nation. Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years. Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022). Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024.Value and Appreciate EmployeesFlexible schedulesIncentive/performance-based meal benefitAccess to $2,500 in scholarshipsCareer advancement opportunitiesLifelong leadership skillsSmart dollar with Dave RamseySundays offAt Chick-fil-A MetroCenter (TN) In-Line DT, the responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality assurance and food-safety procedures. We are looking for both full-time and part-time kitchen team members who are hard-working, team-oriented, friendly, and honest. The perks of being a Chick-fil-A team member include flexible hours, competitive pay, and a positive atmosphere!Your ImpactServe in various kitchen roles while maintaining standards established for food safety, quality, and speed of service.Prepare food items for cooking.Fry, bake, or cook food items.Responsibly manage and maintain inventory and equipment.Assemble, wrap, and package food for final assembly.Prepare cold products such as salads, wraps, fruit cups, and parfaits.Track and monitor product hold times to ensure all products are served within quality and safety standards.Continuously clean workstationsDemonstrate knowledge of the brand, products, and promotionsAssist in executing opening and/or closing procedures and shift operationsCommunicate effectively with fellow team members and leadership.Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning equipment, and keeping restrooms cleanMaintain consistent attendance and punctuality.Background ProfileMust be 16 or olderAbility to handle multiple tasks at once.Able to stand for prolonged periods, walk, bend, kneel, squat, and lift heavy objects, as needed, and ability to work in a fast-paced environment.Team-oriented, adaptable, dependable, and strong work ethic.Positive attitude. Must be at least 16 years of age upon hire dateAbility to communicate effectively with guests and team members.Treats others with honor, dignity, and respect.Apply now and you will be contacted ASAP.Work ScheduleWeekend availabilityMonday to FridayBenefitsFlexible scheduleHealth insuranceVision insuranceDental insurance401(k) matchingEmployee discountPaid trainingOther
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